Carbohydrates in cycling: More power through more energy
How to optimize your performance
Why the energy supply is so important
Our ability to store carbohydrates is limited. Carbohydrate stores are found in the muscle culture and liver, and their storage form is glycogen.
During physical stress, these stores are quickly emptied. And if they are not replenished by us, the situation occurs that we all want to avoid: The strength runs out, the legs give out.
To prevent this, energy must be supplied from the outside. Whether on Zwift or in the fresh air, the longer the session, the more important the externally supplied energy.
Carbohydrates are the most important source of energy. How you can optimally supply yourself with carbohydrates in cycling, we show you now!
Optimize the carbohydrate intake even before the start
Before long sessions or competitions, it makes sense to eat a good breakfast. 2-3 hours before the start, the glycogen stores should be filled again.
Even though you may have been eating carbohydrate-rich foods for a few days, your muscle stores will be full, but your liver stores will empty overnight.
These can be filled with breakfast. At least 100g of carbohydrates should be consumed. This amount would be found, for example, in 5-6 slices of toast with jam, a bowl of about 120g of cornflakes or 100g of porridge with banana.
The right food on the road
Burke et al. recommend from a duration of 1 to 2.5h acarbohydrate intake of 30-60g/h. As long as the 60g/h are not exceeded, a carbohydrate source such as glucose can be used here.
Of course, even with these relatively small amounts, there is nothing to stop you from combining different carbohydrates. So e.g.: Glucose + Fructose .
We recommend special sports nutrition for this, which also supplies you with important minerals.
Anyone who is on the road intensively for more than 2.5h needs carbohydrate amounts of more than 60g/h. In fact, amounts of 100g/h and even up to 120g/h are recommended. Anyone who has ever tried to ingest these quantities knows: it sounds easier than it is.
To avoid potential problems, the intake of such high amounts should be sufficiently trained and optimized. This training process is also called “train the gut”.
In any case, it is important to avoid taking such high amounts of carbohydrates for the first time during competitions. What also needs to be considered for these amounts is the type of carbohydrates. Care must be taken that not only one type of carbohydrate is supplied.
Different carbohydrates should be combined to allow absorption. This could again be a mixture of glucose and fructose, but also glucose polymers such as maltodextrin. As mentioned, it makes the most sense to resort to special sports nutrition.
Here, especially in the form of the drink powder offers to load the digestive tract as little as possible. Natural, optimally composed products enable a gentle energy supply for the gastrointestinal tract, which can react sensitively especially under high stress.
In top-class sports, our POWER CARB has proven to be particularly well tolerated in top sports. It can be concentrated up to 16 percent, so that up to 80 grams of carbohydrates can be absorbed in half a liter.
Recording can also be made somewhat easier by mixing between different sources. To make the energy supply a little more exciting, bars or gels can also be integrated.
As mentioned: During particularly strenuous sessions, it is much easier to supply carbohydrates in liquid form. If a less strenuous workout is on the agenda, solid food can be added.  Pfeiffer et al. have shown that mixing between bars, drinks and gels has no negative effect on performance. 
So, in summary, as far as carbohydrate intake in cycling is concerned:
Recommended carbohydrate intake
Nothing or mouth rinsing
Keep in Mind: Pay attention to the taste as well
When choosing sports nutrition, you should make sure that you tolerate it well and that it still tastes good to you even after a high intake.
After high intakes and/or fatigue, it can happen that the intake of energy is no longer fun and certain flavors resist you.
Therefore, it is particularly important to use products that are not too intense in taste. What was delicious and sweet after two hours could taste repulsive and way too sweet after 4 hours.
Carbohydrates in cycling after training/competition
For many athletes, after training is before training. This makes regeneration particularly important. After training, glycogen stores need to be replenished. A combined supply of proteins and carbohydrates is suitable for this purpose.
Data from Maunder et al. here give reason to pay a little closer attention to the type of carbohydrates. In his 2018 study, he found that the combination of glucose and fructose in the recovery phase have benefits for subsequent endurance exercise.
This is based on the fact that, in contrast to the glycogen stores in muscle, those in the liver appear to respond more specifically to the type of carbohydrate supplied. Thus, the glycogen stores in the liver can achieve about twice the amount of glycogen from the combination of glucose and fructose than from glucose alone.
While originally this observation showed great advantages for the next training session especially during short regeneration phases, it was assumed that the effect would be lost after long regeneration phases (overnight). The thought was made because glycogen of the liver is used overnight to supply the brain with glucose, among other things .
For this reason Gray et al. 2019 the effect of consuming a glucose-fructose mix on endurance exercise the next day (after a low-carbohydrate breakfast): endurance exercise capacity of those cyclists who consumed a fructose-glucose mix the day before was about 20% higher than that of cyclists who filled their glycogen stores with glucose alone the day before. 
Here, too, special products such as our RECOVERY SHAKE or the RECOVERY8 which provide you with the right combination of proteins and carbohydrates.
So you can regenerate optimally – and start top-fit into the next unit. Have fun!
 D. T. Thomas, K. A. Erdman, and L. M. Burke, “Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance,” J. Acad. Nutr. Diet., vol. 116, no. 3, pp. 501-528, 2016, doi: 10.1016/j.jand.2015.12.006.
 B. Pfeiffer, T. Stellingwerff, E. Zaltas, and A. E. Jeukendrup, “Oxidation of solid versus liquid CHO sources during exercise,” Med. Sci. Sports Exerc., vol. 42, no. 11, pp. 2030-2037, 2010, doi: 10.1249/MSS.0b013e3181e0efc9.
 E. Maunder, T. Podlogar, and G. A. Wallis, “Postexercise fructose-maltodextrin ingestion enhances subsequential endurance capacity,” Med. Sci. Sports Exerc., vol. 50, no. 5, pp. 1039-1045, 2018, doi: 10.1249/MSS.0000000000001516.
 C. J. Fox et al., “Sucrose ingestion after exhaustive exercise accelerates liver, but not muscle glycogen repletion compared with glucose ingestion in trained athletes,” J. Appl. Physiol., vol. 120, no. 11, pp. 1328-1334, 2016, doi: 10.1152/japplphysiol.01023.2015.
 J. T. Gonzalez, C. J. Fuchs, J. A. Betts, and L. J. C. van Loon, “Liver glycogen metabolism during and after prolonged endurance-type exercise,” Am. J. Physiol. – Endocrinol. Metab., vol. 311, no. 3, pp. E543-E553, 2016, doi: 10.1152/ajpendo.00232.2016.